A fresh, fruity wine of characteristic acidity

Made with Ondarrabi grapes, ancient and rustic strains, from our Getaria vineyards, lending character and definition to Txomin Etxaniz txakoli.

On 60 hectares of trained vineyards on a hillside dropping down to the sea, we grow the Ondarrabi zuri and beltza varieties, the strains traditionally used to make txakoli wine. Harvested by hand in early October, a selection of grapes are processed by means of white vinification, pneumatic pressing in an inert atmosphere, fermentation at controlled temperature and maintenance-aging on lees.

galeria elaboración uva
mahats beltza
bodegon botellas