Made with Ondarrabi grapes, ancient and rustic strains, from our Getaria vineyards, lending character and definition to Txomin Etxaniz txakoli.

On 60 hectares of trained vineyards on a hillside dropping down to the sea, we grow the Ondarrabi zuri and beltza varieties, the strains traditionally used to make txakoli wine. Harvested by hand in early October, a selection of grapes are processed by means of white vinification, pneumatic pressing in an inert atmosphere, fermentation at controlled temperature and maintenance-aging on lees.