Txomin Etxaniz

Txakoli
Characteristics
  • Greenish-yellow colour, brilliant and delicate natural bubbles.
  • Citrus and fresh apple aromas. Mineral notes.
  • Alcohol by volume: 11%
Description
  • Characteristic acidity and slight natural carbonation in the mouth
  • Fresh and fruity
Gastronomy
  • Drink cool, at 5-8º
  • Excellent with aperitifs, fish & shellfish and white meat
txakoli-berdea

Txomin Etxaniz

ROSÉ TXAKOLI
Characteristics
  • Pale pink colour, brilliant, delicate bubbles

  • Fruity aromas and mineral notes

  • Alcohol by volume: 11%

Description
  • Medium acidity and slight natural carbonation in the mouth

  • Fresh and fruity

Gastronomy
  • Drink cool, at 5-8º

  • Excellent with aperitifs, fish & shellfish and white meat

txakoli-gorria

Txomin Etxaniz

Tx. Txakolí
AGED IN ACACIA BARRELS
Characteristics
  • Strawish-yellow colour, delicate natural carbonation

  • Subtle floral aromas of exotic fruit with mineral notes

  • Alcohol by volume: 12%

Description
  • Round, fresh, fruity

  • Characteristic acidity

Gastronomy
  • Serve at 8-10º

  • Excellent with aperitifs, fish & shellfish and white meat

txakoli-berdea-tx

Txomin Etxaniz

EUGENIA. Sparkling
Characteristics
  • Pale yellow colour
  • Alcohol by volume: 12º
Description
  • Metodo tradizionalarekin landuaMade using the Traditional MethodWhite txakoli, base wine
  • Aged on bottle for 3 years
  • Delicated and persistent carbonation. Good acidity
  • Fruity, fresh and round
Gastronomy
  • Drink cool at 5/7º
  • Recommended with cheese, dried fruit and dessert
txakoli-marroia-esp

Txomin Etxaniz

EUGENIA ROSÉ. SPARKLING
Characteristics
  • Pale pink colour, brilliant, delicate bubbles
  • Fruity aromas and mineral notes
  • Alcohol by volume: 11%
Description
  • Made using the Traditional Method. Rosé txakoli, base wine
  • Fruity, fresh and delicate
  • Delicate and persistent carbonation
Gastronomy
  • Drink cool, at 5-7º
  • Recommended with cheese, dried fruit and dessert
txakoli-gorria-esp

Txomin Etxaniz

UYDI. LATE HARVEST
Characteristics
      • Yellow colour
      • Alcohol by volume: 12%
Description
      • Natural residual sugar balanced with characteristic acidity
      • Aged on lees for 12 months
Gastronomy
      • Excellent with starters and desserts
      • Recommended with foie gras
txakoli-marroia-uydi