Txomin Etxaniz spanish white wine txakoli wineries


The harvesting is done by hand in 20kg boxes at the end of September. This is followed by white vinification at a controlled temperature, pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature and holding over sediment until it is bottled.

We make three types of wine:
Txomin Etxaniz (txakoli), Eugenia (Fizzy) and Uydi (Late harvest)